![]() Pull out the resulting cake coins with your fingers and reserve them for later. Using the back side of a piping tip, cut 4 evenly spaced circles of cake from each column, being careful to only go about three-fourths of the way down do not cut all the way through the cake. Score the cake vertically with a knife to create 5 even columns. If you prefer to pipe rather than spoon the fillings into the holes of the cake, you'll need five more piping bags, preferably small ones, or you can wash, dry and reuse the same bag.įor more recipes from Millie, check out her Hush Puppies and Puerto Rican Rice with Pigeon Peas and Chicken.įor the sheet cake, unmold the cake from the pan and set it on a work surface in front of you with the narrow ends facing left and right. Pro Tip: Before you get started, make sure you have a piping bag, a star-shaped decorating tip and a skewer or offset spatula. ![]() It's really fun and easy, and is a great choice for the holidays, too! "This is one of those things we did in the catering world when people just want one, but a lot of options, but the budget is a little bit small," she explains. Stuffed cakes are trendy online these days, but Millie's version-which serves twenty-was born out of necessity. ![]() And get this: Every component, from the cake mix to the vanilla pudding and caramel sauce, can be store-bought, although you can start from scratch, if you like. Here, she takes a plain sheet cake and turns it into a super-creative, show-stopping centerpiece filled with five different flavors so there's something for everyone: strawberry shortcake, banana pudding, caramel pretzel, Funfetti and cookies & cream. Hulu's "Best in Dough" star Millie Peartree is an inspiring community hero and amazing cook who's been fighting food insecurity in the Bronx. ![]()
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